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Hi Sutida, You need to use white if that?�s what you've got and try dried dill. I do like it as is, but it could be Alright. Allow me to know if you are trying it!I am hoping this! It?�s just sitting in my fridge expecting me to try! I did make only a few changes. I utilised dry dill and a few by now minced garlic simply because I didn?�t hav